‘1000-Lb Sisters’ Amy Slaton Adds Chocolate To Shrimp Pasta
The new season of 1000-Lb Sisters has been wild so far. But Amy Slaton is about to make viewers gag in the new episode coming out Tuesday night.
Over the years, fans have seen Amy engage in a wide range of unorthodox habits. But her unconventional cooking methods might just push viewers over the edge.
Amy Slaton Preps Dinner With “Unknown” Ingredients
In a preview for Tuesday night’s episode, fans see Amy at the stove. The doctor told the siblings they all need to eat healthier, so this could be a step in the right direction.
However, Tammy immediately knows what her younger sister is up to.
“What the f— are you cooking?” the TLC star demands.
“I’m making a shrimp alfredo, but I’m making it my way,” Amy replies as she throws a hodgepodge of mystery ingredients into a pot.
Tammy asks what’s going into the concoction, but Amy admits she doesn’t even really know.
“Girl, I don’t even know. I just grab s—,” the mother of two replies. There’s red onion, garlic, you know I’m big on the ranch powder.”
She goes on to list off several other ingredients in the pot including Chamoy, Slap Your Mama cajun seasoning, Everything Bagel seasoning, and Adobo. It’s enough to make anyone’s stomach turn, but Tammy admits in a confessional that Amy has always cooked like this.
“I never follow a recipe. I can’t explain it. It’s just it’s like my grandma cooks through me and just grabs stuff and just adds it,” Amy continues. “Like I won’t tell you how much I add, I won’t tell you what I add cause most of the time I don’t even know what spice I’m grabbing. Literally.”
Tammy Slaton Balks As Her Sister Adds Chocolate Chips Into The Mix
As Amy continues cooking, Tammy looks on in absolute disgust. When Amy dumps spoonful after spoonful of garlic into the cooking pot, Tammy speaks up.
“Girl! How much you cooking?” the TLC star yells. “You trying to give people stomach aches!”
However, the worst ingredient hasn’t been added yet. Amy reveals she’s going to put a bag of white chocolate chips into the shrimp pasta for extra flavor.
“I’m truly freaking scared,” Tammy balks as Amy dumps the entire bag into the pot.
“She made shrimp alfredo and put chocolate in it,” Tammy shared in a confessional, still in total shock. “Something’s already fat and you’re going to make it even fatter.”
What did you think about Amy Slaton’s adventurous cooking style? Add your own thoughts and opinions in the comments.
